Call : +91 9246621386, +91 9866077788

 Email : info@chanakya.in

Welcome to Chanakya

Institute of Hotel Management & C.T

Welcome to Chanakya

Institute of Hotel Management & C.T

Welcome to Chanakya

Institute of Hotel Management & C.T

about us

About

Chanakya Institute

Chanakya IHM & C.T. It is being administered & managed with expertise gained over a period of more than a decade. The infrastructure & facilities are developed keeping in mind the demands and trends of the contemporary industrial environment. The holistic and participative atmosphere ensures total developement of the students. Established in the year 1998 in Visakhapatnam, "The City of Destiny".

About Visakhapatnam :

Visakhapatnam, the second largest city in Andhra Pradesh is located in "Picturesque amphitheatre of hills" on the east coast of india along the bay of bengal. It is equidistant from chennai and kolkata with a harbour and an exotic beach that stretches endlessly against a backdrop of low hills dotted with secluded covers and creeks. It is often compared to Goa for its scenic charm. The City is a very hospitable city with excellent hotels and cozy little cottages along its golden shore. The coastline is dotted with fine hotels of varying star categories, with good restaurants which offer a wide variety of cuisines.

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Courses Offered

BHM & C.T

( Bachelor of Hotel Management & Catering Techonology )

DHM

( Diploma in Hotel Management )

PGDHM

( Post Graduate Diploma in Hotel Management )

Carft Courses

( F&B Service/F&B Production/Front Office/Housekeeping )

MBA

( Master of Business Administration in Hotel & Tourism Management )

BBA

( Bachelor of Business Administration )

Infrastructure

1

Front Office

A well designed lobby and reception for the student to practice activities like receiving a guest, reservations, check- in & check out, telephone etiquette, EPBX operations,

2

Food & Beverage Production

This department is the hub of the hotel industry and is responsible for all the food that is prepared in the hotel. To train the students four different categories

3

House Keeping

A model deluxe room in which students will be taught exactly how to maintain guest rooms, public areas, laundry operations and flower arrangements,

4

BTK ( Basic Training Kitchen)

Here in this kitchen a student works individually and learns the basics in the art of cooking. This is a kitchen for the beginners where a number of

5

ATK (Advanced Training Kitchen)

International cooking is being mastered in this lab. Chinese, Japanese, Mexican and Thai etc and the art of culinary presentations such as Vegetable carvings,

6

QTK (Quantity Training Kitchen)

A place for the students to learn different cuisines of india including South Indian, North Indian, Mughlai, Tandoor etc in bulk Quantities

Student Testimonials

Subbu

MBA

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Sankar

Carft Courses

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Srinu

PGDHM

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Kumar

BHM & C.T

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